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Pushi Private Kitchen · Business Banquet · Birthday Party (Shenzhen Bay Nanyou Branch)

特色菜 · ⭐ 3.7

Room 4008, Building B, Evergrande Tianjing, No. 15 Jian'nan Road

Dishes

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  Fried Egg with Giant Lotus Blossom and Rice Noodles

  Fried eggs stir-fried with giant lotus blossom and rice noodles, creating a savory and satisfying dish.
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  Little Dragon Stir-fried Mapo Tofu

  A fusion dish combining fresh little dragon shrimp with classic mapo tofu, featuring tender tofu and succulent shrimp in a spicy, numbing sauce.
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  Organic Leek-Stuffed Tofu

  Organic leek-stuffed tofu features tender tofu filled with fresh leek and minced meat, steamed to perfection for a delicate, savory flavor.
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  Fruitwood-Grilled Xinjiang Lamb Ribs

  Premium Xinjiang lamb ribs grilled over fruitwood charcoal, with a crispy exterior and tender interior. Marinated with secret spices to highlight the natural flavor of lamb and the aroma of fruitwood.
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  Salted Fish and Shrimp

  A Chinese dish made with small fish and shrimp, seasoned with salt and pepper, then fried until crispy and served with a savory, slightly spicy flavor.
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  Clear Simmered Health-Promoting Pork Soup

  A nourishing soup made by gently simmering healthy pork with medicinal herbs like goji berries, red dates, and astragalus root for a light, savory flavor.
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  Clear Stewed Longchuan Crystal Free-Range Chicken

  A delicately prepared free-range chicken dish from Longchuan, simmered slowly in clear broth to retain its natural flavor and tenderness.
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  Spicy Neck Dragon Meat with Hunan Snail Pepper

  A spicy stir-fry dish featuring tender neck dragon meat and Hunan-style snail pepper, known for its bold flavor and aromatic heat.
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  Pan-fried Fish Cubes

  Pan-fried fish chunks is a traditional dish primarily made with fish meat. To prepare it, first cut the fish into pieces and marinate them with seasonings to infuse flavor. Then, heat an appropriate amount of oil in a flat pan and fry the fish pieces until both sides are golden brown, resulting in a crispy exterior and tender interior. Finally, enhance the aroma by sprinkling chopped green onions or pepper salt according to taste.
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  Lean Pork Soup

  A nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
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  Steamed Free-Range Chicken

  Fresh free-range chicken is gently poached and served chilled, offering tender meat and a naturally savory taste with ginger and scallion dipping sauce.
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  Secret-Recipe Wagyu Beef Cubes

  Premium wagyu beef cubes marinated and stir-fried to perfection, delivering a rich, savory flavor.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Lotus Root and Snowflake Beef Stir-Fry

  Lotus root tips stir-fried with snowflake beef, tender meat meets crisp texture for a flavorful dish.
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  Lotus Stem Stir-Fried with Snowflake Beef

  Made with lotus stem tips and snowflake beef, quickly stir-fried. The lotus stems are crisp and tender, while the beef has a balanced fat-to-lean texture, offering rich flavor and aroma.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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