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Xiya Su Xinjiang Fried Rice Noodles (Shenglong Huijing Store)

小吃快餐 · ⭐

Shop No. 117, Level 1, Building 4, Shenglong Huijin Plaza, Liuzhai Subdistrict

Dishes

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  Low-Calorie Vegan Noodle Stir-Fry

  Low-calorie vegan noodle stir-fry is a healthy dish made with noodles, vegetables, and seasonings. Main ingredients include noodles, carrots, bean sprouts, and green peppers, cooked with little oil and salt for a fresh taste.
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  Xinjiang Special Roasted Naan

  Xinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
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  Xinjiang Flaky Roasted Baozi

  A flaky, baked pastry filled with spiced lamb and onions, a signature dish from Xinjiang.
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  Ham Fried Rice Noodles

  Ham fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
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  Beef Stir-Fried Naan

  Beef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
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  Spicy Chicken Stir-Fried with Wide Noodles

  A savory dish made by stir-frying chicken and wide noodles with vegetables, resulting in a rich, flavorful meal.
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  Beef and Tomato Fried Rice Noodles

  Tomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
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  Tomato Fish Cake Stir-Fried Rice Noodles

  Tomato Fish Cake Stir-Fried Rice Noodles is a Chinese dish made with tomatoes, fish cake, and rice noodles, stir-fried quickly. It has a fresh and slightly sweet taste.
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  Tomato Chicken Stir-Fried Noodles

  Tomato chicken stir-fried noodles is a Chinese dish made with chicken, tomatoes, and noodles. Chicken slices are stir-fried with tomatoes, then noodles are added and cooked evenly.
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  Piyazi Stir-fried Rice Noodles

  Piyazi stir-fried rice noodles is a Chinese home-style dish made with rice noodles, onions, and other ingredients. Main ingredients include rice noodles, onions, and meat or eggs. It has a salty and fragrant flavor with a rich texture.
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  Sesame White Flatbread

  Sesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Crispy Golden Beans

  A Chinese snack made from yellow beans, soaked and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  Black Duck Sauce Chicken Fried Noodles

  Black Duck Sauce Chicken Fried Noodles is a Chinese stir-fry dish made with chicken, rice noodles, and black duck sauce. The chicken is sliced and stir-fried with rice noodles, then seasoned with special black duck sauce for a rich and fragrant flavor.

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