Lijing Restaurant (Lishui Branch)
江浙菜 · ⭐ 3.7
Entrance No. 1 (Northeast), Li Shui Ningqiang Entrepreneurship Park, Huaiyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance No. 1 (Northeast), Li Shui Ningqiang Entrepreneurship Park, Huaiyuan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Vegetable Tofu Soup, Fungal Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Entrance No. 1 (Northeast), Li Shui Ningqiang Entrepreneurship Park, Huaiyuan Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Vegetable Tofu Soup, Fungal Chicken Stew, Stir-fried Old Cucumber with Eggs, Stinky Tofu and Intestine Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Vegetable Tofu SoupSilken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Stir-fried Old Cucumber with EggsA simple and refreshing dish made by stir-frying old cucumber slices with beaten eggs, seasoned with salt.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Shrimp and Vermicelli Stir-fryA dish made with fresh shrimp and vermicelli, stir-fried together for a savory and satisfying meal.
Stewed Pork with Kidney BeansA classic Chinese home-style dish featuring tender pork and kidney beans simmered in savory sauce.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fish Tail Stewed TofuFish tail and tofu are simmered together, resulting in a rich, savory dish where the fish is tender and the tofu absorbs the flavorful broth.