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Tangqianzao Tonglu Cuisine (Future Science and Technology City Branch)

农家菜 · ⭐ 4.2

No. 9, Lüting Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Tofu Stew

  A rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
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  Thousand Island Lake Clay-Baked Fish Head

  Fresh bighead fish head slow-cooked in clay with tofu and mushrooms, resulting in tender fish and rich broth.
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  Braised Chicken with Softshell Turtle Casserole

  Made from free-range chicken and softshell turtle, slowly simmered to create tender meat and rich, savory broth with natural flavors.
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  Winter Warmth Nourishing Lamb Ribs

  Premium lamb ribs paired with nourishing Chinese herbs like Angelica and Astragalus, slowly stewed until tender and flavorful. Rich broth, succulent meat, known for warming the body, boosting qi, and relieving cold.
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  Tonglu Chicken Stir-fry

  A Hunan-style dish featuring chicken stir-fried with vegetables like green peppers, red peppers, and onions, known for its spicy and savory flavor.
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  Tonglu Stir-Fried Chicken

  Tonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
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  Tonglu Rice Dumpling

  Tonglu rice dumpling is a traditional snack from Tonglu, Zhejiang, made from glutinous rice flour and filled with ingredients like pickled vegetables, minced meat, or red bean paste. It has a soft and chewy texture with savory flavors.
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  Special Mixed Fish Hot Pot

  A hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
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  Rice-Scented Roast Chicken

  A specialty roast chicken made by marinating chicken in a secret sauce and slow-roasting it wrapped in rice straw, resulting in tender meat with a subtle rice aroma.
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  Ecological Softshell Turtle Stew

  A stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a clear broth with rich flavor and high nutrition.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Perilla Frog Hot Pot

  Braised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
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  Braised Pork Belly with Rice Wine Steamed Bun

  Braised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.

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