Tangqianzao Tonglu Cuisine (Future Science and Technology City Branch)
农家菜 · ⭐ 4.2
No. 9, Lüting Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lüting Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Tofu Stew, Thousand Island Lake Clay-Baked Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 9, Lüting Road
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Tofu Stew, Thousand Island Lake Clay-Baked Fish Head, Braised Chicken with Softshell Turtle Casserole, Winter Warmth Nourishing Lamb Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Tofu StewA rustic dish made with soft tofu, pork belly, and vegetables, simmered in a savory broth for rich flavor.
Thousand Island Lake Clay-Baked Fish HeadFresh bighead fish head slow-cooked in clay with tofu and mushrooms, resulting in tender fish and rich broth.
Braised Chicken with Softshell Turtle CasseroleMade from free-range chicken and softshell turtle, slowly simmered to create tender meat and rich, savory broth with natural flavors.
Winter Warmth Nourishing Lamb RibsPremium lamb ribs paired with nourishing Chinese herbs like Angelica and Astragalus, slowly stewed until tender and flavorful. Rich broth, succulent meat, known for warming the body, boosting qi, and relieving cold.
Tonglu Chicken Stir-fryA Hunan-style dish featuring chicken stir-fried with vegetables like green peppers, red peppers, and onions, known for its spicy and savory flavor.
Tonglu Stir-Fried ChickenTonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
Tonglu Rice DumplingTonglu rice dumpling is a traditional snack from Tonglu, Zhejiang, made from glutinous rice flour and filled with ingredients like pickled vegetables, minced meat, or red bean paste. It has a soft and chewy texture with savory flavors.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Rice-Scented Roast ChickenA specialty roast chicken made by marinating chicken in a secret sauce and slow-roasting it wrapped in rice straw, resulting in tender meat with a subtle rice aroma.
Ecological Softshell Turtle StewA stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a clear broth with rich flavor and high nutrition.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.