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Fuxue Northeast Cuisine Dumpling House (Zhongchuan Hu Shop)

Northeastern Chinese cuisine · ⭐ 3.8

No. 49-5 Jinsha Road (Ground Floor, Shipbuilding Building)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Stuffed Pork in Tofu Skin

  A traditional Chinese dish where minced pork is wrapped in tofu skin and either fried or steamed, resulting in a crispy exterior and tender filling.
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  Mutton and Cilantro Dumplings

  Mutton and coriander dumplings made with fresh mutton and chopped coriander, seasoned and wrapped in dough, then boiled or steamed.
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  Homemade Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy, spicy dressing.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Braised Spare Ribs in Soy Sauce

  Sweet and savory braised pork ribs, marinated and slow-cooked in a rich sauce made with soy sauce, sugar, cooking wine, ginger, and scallions, resulting in tender meat and flavorful bones.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Snow Shadow Red Bean Paste

  A traditional Chinese dessert made with smooth red bean paste wrapped in a translucent rice flour skin, steamed to perfection for a delicate, sweet flavor and snowy appearance.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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