Special Fish Rice Noodles - Yibin Burning Noodles (Huanhua Riverside Road Branch)
小吃面食 · ⭐ 3.7
No. 104, Huanhua Binhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Huanhua Binhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Sichuan-Style Fish Noodles, Blanched Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 104, Huanhua Binhe Road
- Popular dishes: Yibin Ran Noodles, Sichuan-Style Fish Noodles, Blanched Vegetables, Tomato Fish Noodles, Blood Curd Fish Noodles
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Blanched VegetablesA dish of fresh vegetables briefly boiled and served with a light dressing or plain, preserving their natural flavor and nutrients.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Blood Curd Fish NoodlesA spicy Sichuan dish featuring blood curd, fish slices, and rice noodles in a flavorful broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.