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Renjia·Chuan Style Private Kitchen (Huitonggang Branch)

小吃面食 · ⭐ 3.9

5th Floor, Huiduo Port Shopping Center, Huangchang Station, Line 7, East 5th Ring Road

Dishes

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  Vegetable Hot Pot

  Seasonal vegetable hot pot features fresh seasonal vegetables like cabbage, spinach, bean sprouts, carrots, and potatoes. Sliced or cut ingredients are blanched in a spicy麻汤底 made from fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Tendon Beef Noodle Soup

  Tendon beef noodle soup features beef shank and noodles. The beef is slow-cooked until tender yet chewy, served with hand-pulled or machine-made noodles in a rich broth made from牛骨 and spices, seasoned with green onions and ginger.
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  Vegetable and Beef Noodles

  Vegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
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  Spicy Oil Dan Dan Noodles

  Dan Dan Noodles with chili oil is a cold noodle dish made with fine noodles and seasoned with crushed peanuts, scallions, garlic, soy sauce, vinegar, and chili oil. Often served with stir-fried minced meat or bean sprouts for added flavor and texture.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Old-Simmered Beef Offal Noodles

  Old braised beef offal noodles feature beef offal like tripe, intestines, and lungs, slow-cooked in a rich broth and served with noodles. The offal is blanched to remove odor, then simmered with spices and seasonings before being combined with cooked noodles and poured over with the savory sauce.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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