Dabao Coffee DD-Lab Specialty Pour-over Shop (Century City Branch)
咖啡 · ⭐ 4.2
Unit 2028, Building C, China Resources MixC Wanda Plaza, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit 2028, Building C, China Resources MixC Wanda Plaza, Zhongshan West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Half Lemon, Dongtiao Hand-Infused, Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.2
- Address: Unit 2028, Building C, China Resources MixC Wanda Plaza, Zhongshan West Road
- Popular dishes: Three-Half Lemon, Dongtiao Hand-Infused, Cold Brew, Small Tangerine, Hatman Estate Geisha Sun Dried
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-Half LemonA refreshing drink made with fresh lemon halves, often served with ice, honey or sugar syrup, and sparkling water or cold water.
Dongtiao Hand-InfusedA creative dish featuring fresh fish slices infused with a special sauce, known for its tender texture and rich flavor.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Small TangerineA refreshing dessert or appetizer made by marinating small tangerines in honey or syrup, offering a sweet and tangy flavor.
Hatman Estate Geisha Sun DriedSun-dried Geisha coffee from Hatman Estate, Panama, with bright berry and citrus notes, balanced acidity, ideal for pour-over or drip brewing.
Xinshi OrangeXinshi Orange is a dessert made with fresh oranges, honey, and ginger, steamed to bring out its natural sweetness and aroma.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Coconut Milk LatteCoconut milk latte is a beverage made by mixing coffee extract from coffee beans with coconut milk. The main ingredients include coffee powder or espresso, coconut milk, and water. To prepare, first extract coffee from coffee powder using hot water or use an espresso machine to make concentrated coffee, then add coconut milk to the coffee and stir evenly. Sugar or other sweeteners can be added as needed for flavor.
More Berries LessA dessert featuring fresh strawberries, blueberries, and raspberries mixed with cream or yogurt, offering a refreshing sweet-tart flavor.
Blood Sparrow Hand PourA dish featuring fresh blood sparrow, seasoned with special spices and a secret sauce, prepared using the hand-pour technique for a tender and aromatic experience.