Yi Sixteen
江浙菜 · ⭐ 3.7
No. 16 Yi, Hepingli Zhong Street (North Gate of Ditan Park)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yi, Hepingli Zhong Street (North Gate of Ditan Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Steam Fish, Stewed Yellow Croaker in Fragrant Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 16 Yi, Hepingli Zhong Street (North Gate of Ditan Park)
- Popular dishes: Buddha Jumps Over the Wall, Steam Fish, Stewed Yellow Croaker in Fragrant Wine Sauce
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Steam FishSteamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
Stewed Yellow Croaker in Fragrant Wine SauceFresh yellow croaker is marinated, steamed, and topped with a sauce made from fermented rice wine, sugar, and salt. Skillful control of heat ensures tender fish and rich aroma.