Nanyuan Fast Food (Chaoyang West Road Store)
小吃快餐 · ⭐ 3.5
Room 601, Unit 1, Youchang Dormitory, No. 15, Chaoyang West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 601, Unit 1, Youchang Dormitory, No. 15, Chaoyang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Stir-fried Chicken with Wood Ear Mushrooms, Nan Yuan Specialty Pickled Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 601, Unit 1, Youchang Dormitory, No. 15, Chaoyang West Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Stir-fried Chicken with Wood Ear Mushrooms, Nan Yuan Specialty Pickled Vegetable, Steamed Egg, Braised Duck in Soy Sauce
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stir-fried Chicken with Wood Ear MushroomsBlack fungus stir-fried with chicken chunks is a Chinese home-style dish using chicken thighs and dried black fungus. Chicken is blanched or marinated, then stir-fried with rehydrated fungus and seasonings like soy sauce, cooking wine, and salt until fully cooked and flavorful.
Nan Yuan Specialty Pickled VegetableA traditional pickled vegetable made from fresh nan yuan, seasoned and fermented for a crisp, savory-sour taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Braised Duck in Soy SauceA traditional Chinese dish made by slow-cooking duck with soy sauce, sugar, and spices until tender and flavorful.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Mushroom and Lettuce Stir-fryA simple and healthy stir-fry dish made with fresh mushrooms and tender lettuce, seasoned lightly for a refreshing taste.
Snowflake Super Cool BeerA refreshing beer made from premium malt, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam.
Lime Marinated Chicken FeetChicken feet marinated in lime juice with garlic and chili, offering a tangy and spicy flavor.
Bamboo Shoots with GreensGreen vegetables with fried tofu skin is a dish made primarily from greens and tofu skin. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.