Chuanshan Jiarén
地方菜 · ⭐ 4.1
No. 03-2, Section C, Shengtang Business Street, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 03-2, Section C, Shengtang Business Street, Yanxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Farmhouse Spiced Tofu, Cold-Mixed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 03-2, Section C, Shengtang Business Street, Yanxiang Road
- Popular dishes: Abundant Grains Feast, Farmhouse Spiced Tofu, Cold-Mixed Eggplant, Stir-fried dried beans with preserved pork, Oil Cake
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Farmhouse Spiced TofuA traditional home-style dish made with firm tofu, seasoned with scallions, chili powder, and hot oil for a rich, savory flavor.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Stir-fried dried beans with preserved porkDry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Paprika Tofu JellySpicy pickled chili with konjac is a dish made from konjac, paired with pickled chilies, garlic, ginger, and other seasonings. Konjac is blanched and stir-fried with pickled chilies to absorb their spicy and sour flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Money Oil CakeA crispy pastry made from flour and oil, shaped like coins, popular in northern China for its rich flavor and satisfying texture.