Xia Yan (McDonald's Store)
江浙菜 · ⭐ 4.8
Floor 3, Maidao Building, No. 103, Nanyuan Street (700 meters east of Yuhang First People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Maidao Building, No. 103, Nanyuan Street (700 meters east of Yuhang First People's Hospital). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Lobster with Radish Strips, Original Flavor Pork Ribs, Summer Banquet Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Floor 3, Maidao Building, No. 103, Nanyuan Street (700 meters east of Yuhang First People's Hospital)
- Popular dishes: Canadian Lobster with Radish Strips, Original Flavor Pork Ribs, Summer Banquet Maoxuewang, Stir-Fried Snowflake Beef, Hand-Beaten Fish Ball with Baby Bok Choy
China trip · China travel
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Dishes
Canadian Lobster with Radish StripsA dish featuring Canadian lobster and shredded radish, simmered together to create a rich, savory broth with tender lobster and crisp radish.
Original Flavor Pork RibsOriginal flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
Summer Banquet MaoxuewangSummer Banquet Maoxuewang is a Sichuan dish made with Maoxuewang, duck blood, mung bean sprouts, and intestines, cooked in a spicy and numbing broth, offering a rich flavor.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Hand-Beaten Fish Ball with Baby Bok ChoyA dish featuring hand-beaten fish balls simmered with tender baby bok choy, offering a delicate and savory flavor.
Braised Beef with Low HeatSlow-cooked beef with aromatic spices, tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Pig's Trotter with AbalonePig's trotter and abalone are slowly braised together, resulting in tender meat and succulent abalone in a rich, savory sauce.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Snowflake Beef Hot PotA hot pot featuring premium snowflake beef, vegetables, and tofu simmered in a rich broth, offering tender meat and flavorful soup.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.