Fat Man's Braised Dishes Store (Andeli Store)
小吃快餐 · ⭐ 3.6
No. 30 Andeli
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Andeli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Five-Spice Duck Liver, Cold-Mixed Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30 Andeli
- Popular dishes: Five-Spice Tea Egg, Five-Spice Duck Liver, Cold-Mixed Vermicelli, Beijing-style Duck with Soy Sauce, Salt-fried Duck Heads in Old Brine
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Cold-Mixed VermicelliA refreshing cold dish made by mixing vermicelli with vegetables and a tangy dressing.
Beijing-style Duck with Soy SauceThis signature dish features tender duck marinated in a special Beijing-style soy sauce, slow-cooked to perfection and served with scallion strips and thin pancakes for a rich, savory experience.
Salt-fried Duck Heads in Old BrineDuck heads marinated in old brine and stir-fried with salt and spices, resulting in a savory, tender dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Vegetable RiceA healthy dish made by stir-frying rice with various fresh vegetables such as carrots, peas, corn, and onions.
Sauced Duck HeartsA Chinese dish made by slow-cooking duck hearts in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.