Su Xiaoliu Handmade Pastries (Chuansha Baitong Branch)
江浙菜 · ⭐ 4.1
No. 5398 Chuansha Road, Bailian Chuansha Shopping Center, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5398 Chuansha Road, Bailian Chuansha Shopping Center, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Thick-cut Zhenjiang Cold Pork, Big Satisfaction Pure Crab Roe Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 5398 Chuansha Road, Bailian Chuansha Shopping Center, 3rd Floor
- Popular dishes: South Late Japonica Rice Seafood Porridge, Thick-cut Zhenjiang Cold Pork, Big Satisfaction Pure Crab Roe Steamed Buns, Daughter Red Soaked and Steamed Six-Month Yellow, Small Pot Handmade Pork Dumplings
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Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Thick-cut Zhenjiang Cold PorkA traditional Suzhou dish made from pork trotters, marinated and boiled, then sliced thickly. It has a tender texture and rich savory flavor.
Big Satisfaction Pure Crab Roe Steamed BunsBig Satisfaction Pure Crab Roe Steamed Buns are made with fresh crab roe and high-quality flour, featuring thin skin, rich filling, and a juicy texture.
Daughter Red Soaked and Steamed Six-Month YellowThis dish is mainly made with six-month yellow rice, soaked in daughter red wine and then steamed. It has a fresh and tender texture with a rich wine aroma and unique flavor.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Classic Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, offering a savory and aromatic taste.
Cold Wonton with Sesame SauceA refreshing cold dish featuring handmade wontons tossed in a rich sesame sauce, garnished with garlic and cilantro.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.- Braised and Marinated June Yellow CrabA delicacy made by slow-cooking and marinating young yellow crabs in a blend of rice wine, soy sauce, and spices, resulting in tender, flavorful meat with a rich aroma.
Fresh Shrimp and Chicken Dumplings in Clear SoupFresh shrimp and chicken dumplings served in a clear, flavorful broth made from slow-simmered chicken stock.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.