Gengduji Restaurant
特色菜 · ⭐ 3.7
Fenglong Academy, Chi Village, Nanzuo Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenglong Academy, Chi Village, Nanzuo Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Homestyle Stir-Fried Pork, Big Knife Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.7
- Address: Fenglong Academy, Chi Village, Nanzuo Town
- Popular dishes: Colorful Glass Noodles, Homestyle Stir-Fried Pork, Big Knife Beef, Fenglong Mountain Stewed Pork, Dry Pot Stir-fried Yellow Beef
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Fenglong Mountain Stewed PorkA traditional Chinese dish made by slow-cooking pork belly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Dry Pot Stir-fried Yellow BeefA spicy Sichuan dish featuring tender yellow beef stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Old Courtyard TofuA traditional Chinese home-style dish made with soft tofu, minced meat, and fermented bean paste, stir-fried with aromatics for a rich, savory flavor.