Gan Xiansen · Jiangxi Cuisine Heritage (Longhu Xiangdi Tianjie Store)
地方菜 · ⭐ 4.5
4F, Longhu Xiangti Tianjie, at the intersection of GaoLou Road and Qinshui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4F, Longhu Xiangti Tianjie, at the intersection of GaoLou Road and Qinshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Special Noodle Salad, Nanchang Special Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: 4F, Longhu Xiangti Tianjie, at the intersection of GaoLou Road and Qinshui Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Special Noodle Salad, Nanchang Special Clay Pot Soup, Nanchang Special Rice Noodle Dish, Nanchang Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Special Noodle SaladNanchang-style mixed rice noodles is a Jiangxi local snack made with rice noodles as the main ingredient. After boiling, the noodles are mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, radish pickles, and other seasonings, then stirred well before eating. Additional ingredients like cilantro, bean sprouts, or sour beans can be added according to taste.
Nanchang Special Clay Pot SoupA traditional soup from Nanchang, cooked slowly in clay pots with ingredients like chicken, pork ribs, tofu, and mushrooms for a rich, nourishing flavor.
Nanchang Special Rice Noodle DishA traditional Jiangxi dish featuring rice noodles served with beef, bean sprouts, and pickled vegetables in a savory broth.
Nanchang Braised PorkA traditional Chinese dish made with pork belly, slow-cooked in soy sauce, sugar, and seasonings to achieve a rich, glossy finish and tender texture.
Spicy Frog Legs SpecialSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Signature Sizzling Yellow BeefFresh yellow beef slices quickly stir-fried with vegetables, delivering a spicy and aromatic dish.
Hongcheng Braised Chicken FeetA Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Nanchang Lotus Root SlicesA traditional Jiangxi dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
Gan Xiansen Chili and Pork Stir-FryA classic Jiangxi home-style dish made with fresh pork slices stir-fried with green and red chili peppers, offering a savory, spicy flavor and rich aroma.- Poyang Lake White FishFresh white fish from Poyang Lake, steamed to preserve its delicate flavor and natural sweetness.
Bogong Water Chestnut Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender water chestnut from Poyang Lake stir-fried with preserved pork, offering a savory and aromatic flavor.- Braised Pork Ribs with Water ChestnutsA Chinese dish featuring pork ribs braised with water chestnuts, resulting in tender meat and crisp vegetables in a savory sauce.