Pinshan Fang Fine Cuisine (Meilan Lake Branch)
江浙菜 · ⭐ 4.5
No. 33-38, Lane 689, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33-38, Lane 689, Luofeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai He Nourishing Dish, Bao Yuan Shrimp, Flower Carved Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 33-38, Lane 689, Luofeng Road
- Popular dishes: Bai He Nourishing Dish, Bao Yuan Shrimp, Flower Carved Chicken, Dry-Loaded Rice Noodles, 手工年糕
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Dishes
Bai He Nourishing DishA nourishing dish made with fresh lilies, garnished with goji berries and red dates, steamed to preserve nutrients and enhance natural sweetness.
Bao Yuan ShrimpFresh shrimp are deep-fried in a special batter to create a crispy, golden shell resembling yuanbao (Chinese ingot). Served with a secret sauce for a savory and satisfying dish.
Flower Carved ChickenA delicately seasoned chicken dish cooked with Shaoxing wine, resulting in tender meat and rich aroma.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
手工年糕手工年糕是以糯米为主要原料，经过浸泡、磨粉、蒸制等工序制成的食品。制作时将糯米粉加水揉成团，再放入模具中蒸熟，形成软糯有弹性的块状食物。可直接食用，也可切片后煎、炒或煮食。
Braised Eel with ChestnutsA Chinese dish featuring eel segments braised with chestnuts, offering a savory and slightly sweet flavor.
Pork Tail and Soybean StewPork tail and soybeans slowly stewed together, resulting in tender pork and rich, creamy beans with a savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret Sauce Pickled RadishA cold dish made by marinating white radish in a special sauce, resulting in a crisp and flavorful side dish.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.