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Rong Xiansen · Fujian Small Kitchen (Meiluo City Branch)

地方菜 · ⭐ 4.2

Meiluo City, Zone A, 4th Floor, Nos. 4-17, 4-17out1, and 4-17out2, No. 1111 Zhaojiabang Road, Xujiahui Subdistrict

Dishes

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  Stir-fried Chicken and Squid with Basil Sauce

  A stir-fry dish featuring chicken breast and baby squid, quickly cooked with holy basil and other seasonings.
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  Traditional Oyster Omelette

  Traditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
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  Old-fashioned Fried Taro Dumplings

  Ancient-style fried taro balls are made from taro, steamed, mashed, mixed with starch and seasonings, shaped like dates, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Ancient Method Fresh Yellow Croaker Soup

  Fresh yellow croaker is slowly simmered using traditional methods, resulting in a clear broth and tender fish meat.
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  Steamed Baby Squid

  Fresh baby squid steamed briefly in boiling water, seasoned with ginger, scallions, and a touch of soy sauce and sesame oil for a delicate, savory flavor.
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  Shacha Meat Skewers

  Grilled pork skewers marinated in a savory shacha sauce, a nostalgic street food favorite.
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  Quanzhou Special Beef Steak

  Quanzhou specialty steak uses premium beef, carefully marinated and grilled to perfection, resulting in tender and juicy meat, paired with a specially crafted seasoning that delivers a unique local flavor.
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  Steamed Baby Squid

  Steamed baby squid is a dish made with fresh baby squid, quickly blanched to retain its tender texture. Cleaned squid is briefly boiled in hot water and lightly seasoned with salt or soy sauce.
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  Bamboo Shoots Stir-Fried with Local Pork

  Fujian Wuyi Mountain bamboo shoot sprouts stir-fried with local pork is a dish featuring fresh Wuyi bamboo shoots and native pork. After blanching, the sprouts are stir-fried with sliced pork and seasoned to preserve natural flavors. Proper heat control ensures tender shoots and aromatic pork.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Fujian-style Vinegar-fried Pork

  Fujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
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  Minnan Radish Rice

  Minnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.

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