Guxiang Fang
小吃快餐 · ⭐ 3.6
No. 7, Boping Road, Fumei Culture & Commerce Courtyard, Unit L2-8
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Boping Road, Fumei Culture & Commerce Courtyard, Unit L2-8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Shan Mushroom Stir-Fried with Pork Belly, Tomato and Egg Stir-Fry, Stewed Beef in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, Boping Road, Fumei Culture & Commerce Courtyard, Unit L2-8
- Popular dishes: Lao Shan Mushroom Stir-Fried with Pork Belly, Tomato and Egg Stir-Fry, Stewed Beef in Stone Pot, Bili Juice, Mango Juice
China trip · China travel
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Dishes
Lao Shan Mushroom Stir-Fried with Pork BellyFresh Lao Shan mushrooms stir-fried with pork belly, creating a savory and aromatic dish.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Stewed Beef in Stone PotA dish of beef brisket slow-cooked in a stone pot with a savory sauce, resulting in tender and flavorful meat.
Bili JuiceBili juice is a refreshing drink made from fresh snow pears, blended and sweetened with honey, known for its soothing and hydrating properties.
Mango JuiceA refreshing drink made from fresh mangoes, blended with honey and ice for a sweet and tropical flavor.
Cheesy Potato WedgesCheesy potato wedges are made by frying sliced potatoes and topping them with melted cheese and seasonings for a savory, crispy snack.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Bamboo Shoots with Baby Bok ChoyFresh bamboo shoots stir-fried with baby bok choy, offering a crisp and light dish that highlights the natural flavors of the ingredients.