Close

Yuan Wei Xian Call a Flying Chicken Rice with Oyster Sauce (Zhongshan West Road Branch)

小吃快餐 · ⭐ 3.6

No. 2240-9 Zhongshan West Road

Dishes

• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Chef's Recommended Mushroom

  Mushrooms are washed, sliced, and stir-fried with green peppers and carrots. Seasoned with soy sauce, salt, and a touch of sugar, then thickened with cornstarch to finish.
• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Premium Romaine Lettuce

  Selected oil lettuce is a refreshing vegetable dish with fresh oil lettuce as the main ingredient. The preparation method is simple, usually involving washing, cutting into segments, and then stir-frying quickly with seasonings such as garlic, salt, and soy sauce until cooked.
• 

  Delicious Potato

  A savory dish made with potatoes, fried or stir-fried with seasonings for a crispy and flavorful taste.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Braised Chicken Rice with Abalone Sauce

  A savory dish of tender chicken simmered in a rich abalone sauce, served over steamed rice.
• 

  Stewed Chicken Rice

  Stewed chicken rice features tender chicken and vegetables simmered in a savory sauce, served over steamed rice.

Reviews