Old Cheng Hot Pot (Liyang Store)
Hot pot · ⭐ 4.4
平陵中路200号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 平陵中路200号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice with Mixed Ingredients, Starry Night Platter, North Sea Black Tiger Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.4
- Address: 平陵中路200号
- Popular dishes: Stir-Fried Rice with Mixed Ingredients, Starry Night Platter, North Sea Black Tiger Shrimp Slurry, Pasture Snowflake Beef Rolls, Premium Chicken Roll
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Dishes
Stir-Fried Rice with Mixed IngredientsLuan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
Starry Night PlatterA beautifully arranged cold dish featuring fresh vegetables, fruits, and cooked ingredients, symbolizing good fortune and harmony.
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed. The result is a tender, flavorful dish with a unique texture.
Pasture Snowflake Beef RollsFresh beef slices rolled and quickly blanched, offering tender texture and natural dairy aroma—ideal for hot pot or stir-fry.
Premium Chicken RollStuffed black chicken rolls made with fresh black chicken thigh meat, sliced and pounded flat, then coated with starch and egg white, rolled around shredded carrots and mushrooms, and steamed.
Mung Bean Wine Ferment Ice TangyuanGlazed rice balls filled with mung bean paste, served chilled with fermented wine sauce for a refreshing, sweet treat.
Laocheng Lunan RouLaocheng Lunan Rou is a seasoned pork product made by mixing pork with starch and seasonings, then steamed or baked in casings. It has a smooth texture and rich flavor, suitable for direct consumption or cooking.- Old-Style Crisp and Elastic Palm TripeA classic Sichuan dish made from fresh beef tripe, marinated and quickly blanched for a crisp, elastic texture—ideal for hot pot.
Old Cheng Bone Soup Beef Tallow Spicy Hot PotA spicy hot pot featuring a rich bone broth and beef tallow base, divided into two flavors: one clear and savory, the other intensely spicy. Ideal for cooking beef, offal, and vegetables.
Blessing Pot with MangoA creative Chinese stew featuring mango, chicken, and shrimp, symbolizing prosperity and good fortune—perfect for festive gatherings.
Large Grassland Beef RollPremium grassland beef is sliced and rolled, then quickly cooked by boiling. Tender and juicy with a rich beef aroma.
Fresh-Sealed Boneless Duck FeetMade from high-quality duck feet, processed by braising, deboning, and vacuum sealing to preserve freshness. Tender, chewy texture with savory flavor, retaining the original taste of duck feet.