Jeju Island Seafood (Wang Xing Commercial Center Branch)
鱼鲜 · ⭐ 4.7
Level 3, Wangxin Business Center, No. 209 Lize West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Wangxin Business Center, No. 209 Lize West Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turbot Sashimi, Left-mouth raw fish slices, Live Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.7
- Address: Level 3, Wangxin Business Center, No. 209 Lize West Street
- Popular dishes: Turbot Sashimi, Left-mouth raw fish slices, Live Octopus, Seafood Scallion Pancake, Fried Salmon Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Turbot SashimiFresh turbot is sliced thin and served raw, typically with scallions, ginger, cucumber, and seasoned with soy sauce, vinegar, mustard, or chili oil. Emphasis is placed on the fish's tenderness and precise slicing to preserve its natural flavor.
Left-mouth raw fish slicesFresh left-mouth fish sashimi, cleaned, scaled, and gutted, then sliced thin and served with soy sauce, wasabi, or lemon juice. The preparation emphasizes the tender texture of the fish.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Fried Salmon RollsFried salmon rolls made with fresh salmon slices, wrapped around vegetable strips or marinated ingredients, then coated in a light layer of starch or batter and deep-fried until golden and crispy. Crispy exterior, tender fish inside.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Fresh Fish PlatterA raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.
Abalone Rice PorridgeAbalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.
Yellow LionfishYellow lionfish is a dish featuring yellow lionfish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common methods include steaming, braising, or stewing, with ginger slices and green onions to remove fishy odor and enhance aroma; some recipes add soy sauce and cooking wine for flavor.
Yellow Croaker SashimiFresh yellow croaker is deboned and sliced thin for sashimi, served raw. Ensure freshness and hygiene during preparation, typically paired with soy sauce, wasabi, or lemon juice.