Qian Ji Meishi
小吃快餐 · ⭐ 3.9
No. 70, Fengyuan Road (Next to Yijia Garden Supermarket)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Fengyuan Road (Next to Yijia Garden Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Ball Noodles, Pork Offal Noodles, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 70, Fengyuan Road (Next to Yijia Garden Supermarket)
- Popular dishes: Mixed Fish Ball Noodles, Pork Offal Noodles, Pork Offal Congee, Stewed Intestine Rice Porridge, Plain Rice Porridge
China trip · China travel
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Dishes
Mixed Fish Ball NoodlesA Hong Kong-style dish featuring fish balls, rice noodles, and vegetables in a savory broth.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stewed Intestine Rice PorridgeA savory rice porridge made with stewed pork intestines and rice, known for its rich flavor and smooth texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Egg and Beef Fried NoodlesA classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.