Xiao Lu Zi Kao Yu
Barbecue · ⭐ 3.7
No. 245 Courtyard, Xinghua South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Courtyard, Xinghua South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Baby bok choy, Xiao Feng Jin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 245 Courtyard, Xinghua South Street
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Baby bok choy, Xiao Feng Jin, Beef Tripe with Pork, Frog Legs
China trip · China travel
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xiao Feng JinXiao Feng Jin is a Chinese dish made from pork tendons slowly braised with aromatics and seasonings, resulting in tender, flavorful meat.
Beef Tripe with PorkA dish made with beef tripe and pork. Fresh tripe is cleaned, sliced, and filled with seasoned pork mince, then steamed or boiled to blend flavors.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Premium Cold PlatterA premium cold dish featuring a variety of sliced ingredients like chicken breast, jellyfish, cucumber, and carrot, dressed with savory seasoning for a refreshing taste.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.