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Xi He Jing Zhi Beijing Roast Duck (Wangxiang Tian Di Store)

北京菜 · ⭐ 4.5

Level 6, OCT Harbour

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Eight Treasure Box

  A traditional Chinese dish made with eight ingredients such as mushrooms, shrimp, chicken, ham, and bamboo shoots, steamed to perfection for a rich and balanced flavor.
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  Imperial Pastries

  Imperial pastries are traditional Chinese snacks made primarily from flour and glutinous rice flour, with additions of sugar, oil, red bean paste, and nuts, prepared by steaming, frying, or baking. Popular varieties include Xiao Long Bao, Pea Yellow, Donkey Roll, and Osmanthus Cake—delicate in appearance and smooth in texture.
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  Zhang's Lion's Head Meatballs

  Zhang's Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in a pot until fully cooked. The finished dish features tender meat and rich, flavorful broth.
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  Torn Sugar-Oil Flatbread

  A hand-teared sugar-oil pancake made from flour, fermented with yeast, rolled into a sheet, coated with sugar and oil, folded, flattened, and pan-fried until golden. The dough is portioned, flattened, brushed with sugar and oil, layered, cut, and fried until both sides are golden brown, then torn by hand before eating.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Classic Roast Duck Half Set

  Made with premium Peking duck, marinated and air-dried before roasting in a hung oven. Features crispy skin and tender meat, served with lotus leaf pancakes, sweet bean sauce, and scallions for rich, classic flavor.
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  Xihe Small Yogurt

  Xihé Small Yogurt is a dessert made from fresh yogurt, with a touch of honey and fruit pieces. Mix the yogurt, add honey to taste, then mix in diced mango, strawberry, and other fruits. Chill before serving.
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  Xihé Classic Roast Duck

  Xihé Classic Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Xihe Classic Roast Duck Set

  Made from premium Peking duck, marinated and roasted in a traditional oven. Features golden crispy skin and tender, juicy meat. Served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Xihé Black Truffle Roast Duck

  Premium Beijing duck marinated and roasted in a traditional oven, featuring a crispy skin and tender meat. Black truffle is added during roasting to enhance aroma and impart a unique mushroom flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.

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