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Erfen Yuanye (Changzhi Lu Dian)

晋菜 · ⭐ 4.8

Northwest Corner of Longcheng North Street and Changzhi Road

Dishes

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  Fenglingge Special Steamed Dumplings

  Fenglingge Special Steamed Dumplings are made with pork, shrimp, and mushrooms, hand-folded and steamed to perfection—delicate wrappers encase a savory filling.
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  Fenglingge Special Steamed Dumplings

  Fenglingge's special steamed dumplings are filled with finely chopped pork and fresh mushrooms, wrapped in a delicate steamed dough made from premium flour. The texture is tender and juicy, with a rich aroma. The dumplings are elegantly shaped with a flower-like top, offering a thin skin and generous filling when steamed.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Shuai Fu Street Rabbit Head

  A specialty dish made with rabbit heads simmered in a spicy and aromatic sauce, popular in Chengdu's Shuai Fu Street.
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  Yingxian Spring Water Tofu

  Yingxian Spring Water Tofu is made from local high-quality mountain spring water and yellow beans, crafted by hand. The tofu is delicate and tender with a fresh sweetness and natural soy aroma. No additives are used in the process; it employs traditional brine coagulation method to preserve the original flavor of ingredients.
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  Fried Bubble Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, deep-fried to create a crispy, bubbled exterior with a soft, sweet interior.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Roasted Pig Face

  Roast pig face is a dish made primarily from pig's face, cleaned and marinated before being roasted. The face is typically dehaired and cleaned, then marinated with soy sauce, cooking wine, ginger slices, and green onions before baking until the skin is slightly charred and the meat is tender.
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  Special Braised Pork Bone

  A special dish made by slow-cooking pork bones for hours, resulting in a rich, savory broth and tender meat.
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  Old Tong Sheep Offal Soup

  A traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
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  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
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  Flavorful Lamb Shank Tendons

  Flavorful lamb shank tendons, slow-cooked in a rich broth with aromatic spices, offering a chewy texture and deep savory taste.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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