Le Ling Dao Jia Yue Xiu Community Canteen
Home-style Chinese cuisine · ⭐ 3.9
1st Floor, Building 8-1, Yuexiu Xinghui Junbo Phases I & II, No. 18 Tazihu East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 8-1, Yuexiu Xinghui Junbo Phases I & II, No. 18 Tazihu East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Dry-Fried Green Beans, Dry-Fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 1st Floor, Building 8-1, Yuexiu Xinghui Junbo Phases I & II, No. 18 Tazihu East Road
- Popular dishes: Braised Beef Brisket with Potatoes, Dry-Fried Green Beans, Dry-Fried Bullfrog, Hot Pot with Lamb
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Dishes
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.