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Kai Hua Private Kitchen · Wang Shan Ting

特色菜 · ⭐ 3.8

No. 81-2, Waicheng Expressway, Huawaitongwu

Dishes

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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Home-style Burned Stream Fish

  A traditional Chinese dish made by slow-cooking various stream fish with ginger, scallions, and garlic to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Wang Ci Fish Clay Pot Stew

  A dish made with fresh Wang Ci fish stewed slowly in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Wenzhou Cured Meat Platter

  The Wenzhou cured meat platter features traditional preserved meats such as Jinhua ham, dried sausages, and cured pork, air-dried or smoked, with a bright red color and rich aroma, offering a savory, slightly sweet aftertaste—typical of Wenzhou's festive cuisine.
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  Beef and Radish Shreds

  A classic Chinese dish featuring tender beef strips stir-fried with shredded radish, seasoned for a savory taste.
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  Clear Soup Fish

  Fresh carp is gently simmered in clear broth with ginger and scallions, resulting in a delicate, savory dish with tender fish meat.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Fried Tofu with Pork Meatballs

  A classic Chinese dish featuring soft tofu and pork meatballs simmered together in a savory sauce, resulting in a rich and comforting flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.

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