Xiao Fei Niu Chaoshan Beef Hot Pot (Nanlian Branch)
Hot pot · ⭐ 4.8
Shop No. 023–024, Phase II, Manjinghua Xi Yue Li Huating, Bixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 023–024, Phase II, Manjinghua Xi Yue Li Huating, Bixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Spoon-shaped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 023–024, Phase II, Manjinghua Xi Yue Li Huating, Bixin Road
- Popular dishes: Three Flower Toe, Pork Belly, Spoon-shaped Pork, Tendon Meat, Tender Beef
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Tender BeefPremium tender beef slices marinated in secret sauce and stir-fried quickly, served with vegetables for a rich, savory flavor.
Premium Beef RollsPremium beef slices marinated in a special sauce and quickly cooked, served with vegetables and tofu for a balanced meal.
Premium Pork Neck MeatPremium pork neck meat, marinated and stir-fried quickly for tender texture and rich flavor.
Premium SnowflakeA premium dish made with high-quality beef tenderloin, marinated and sliced, served with fresh vegetables and a secret sauce for a rich, tender flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Toe MeatToe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.