Jinyuan Yuan (Meixihu Road Branch)
小吃快餐 · ⭐ 3.6
Room 104, Building 15, Zhuoyue Qianshuiwan Residential Community, No. 32, Jinhu Seventh Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 15, Zhuoyue Qianshuiwan Residential Community, No. 32, Jinhu Seventh Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu Noodles, Boneless Duck Feet, Vacuum-Sealed Whole Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Building 15, Zhuoyue Qianshuiwan Residential Community, No. 32, Jinhu Seventh Road
- Popular dishes: Signature Tofu Noodles, Boneless Duck Feet, Vacuum-Sealed Whole Duck, Blue Cola, Dayi Multi Lactic Acid Bacteria Sakura Flavor
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Dishes
Signature Tofu NoodlesA dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Vacuum-Sealed Whole DuckA whole duck preserved in vacuum packaging, marinated and gently cooked to retain its natural flavor and tenderness, ready for quick reheating.
Blue ColaA creative drink made by coloring carbonated beverage blue with food dye, served with lemon slices and mint leaves for a refreshing taste.
Dayi Multi Lactic Acid Bacteria Sakura FlavorA fermented drink made with lactic acid bacteria and natural cherry blossom flavor, offering a refreshing and slightly sour taste, rich in probiotics for gut health.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Spicy Duck BreastSpicy duck breast made with marinated duck meat stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.