黔夺夺贵州酸汤火锅(双流万达店)
Hot pot · ⭐ 4.2
Units 3F3025 and 3F3025B, No. 399, Section 2, Xingkong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 3F3025 and 3F3025B, No. 399, Section 2, Xingkong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hair-leaf Fish Blossoms, Beef Platter, Sour Spicy Pork with Fermented Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Units 3F3025 and 3F3025B, No. 399, Section 2, Xingkong Road
- Popular dishes: Hair-leaf Fish Blossoms, Beef Platter, Sour Spicy Pork with Fermented Chili, Crispy Pork Bits with Potato Pancake, 蒜香鸡腿肉
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Dishes
Hair-leaf Fish BlossomsHair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Sour Spicy Pork with Fermented ChiliA Sichuan dish made with pork shoulder and fermented chili, offering a spicy and tangy flavor profile.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
Huaxi Rice NoodlesHuaxi rice noodles are a specialty from Guizhou, made from rice flour and served in a tangy broth with meat or vegetables, offering a refreshing and spicy flavor.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Sour Soup RiceA comforting dish of rice soaked in a tangy, spicy broth, often served with pickled vegetables or meat for added flavor.
Non-heritage Crisp Pork BitsA traditional Guizhou snack made from pork fat, minced meat, and chili powder, stir-fried to a crispy texture. It's often served with rice noodles or as a flavoring topping.