Nanjing Slim Salted Duck (Zhongxing Branch)
小吃快餐 · ⭐ 3.7
No. 93 Zhongxing South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Zhongxing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Duck Head, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 93 Zhongxing South Road
- Popular dishes: Five-Spice Beef, Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Liver, Cold-mixed Tofu Noodles
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Nanjing Lean Salted DuckA traditional Nanjing dish made from lean duck meat, cured and poached in seasoned brine for a tender, savory flavor.
Braised Pork MouthpartsA Chinese dish made from pork mouthparts, braised in a savory sauce for a rich and tender texture.
Braised Pig's Tripe with SpicesA savory dish made by slow-cooking pig's tripe in a spiced broth, resulting in tender and flavorful meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Duck TracheaA Sichuan dish made with duck trachea stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.