Yipin Xian Chaowei Pork Offal Noodle Soup Family (Lankhe Store)
Cantonese cuisine · ⭐ 3.5
Zhennan Road, No. 8, Haosheng Roast Meat Shop, Lanhe Town, Zhennan Road, No. 8
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhennan Road, No. 8, Haosheng Roast Meat Shop, Lanhe Town, Zhennan Road, No. 8. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib Handmade Noodles, Pork Rib Guilin Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Zhennan Road, No. 8, Haosheng Roast Meat Shop, Lanhe Town, Zhennan Road, No. 8
- Popular dishes: Pork Rib Handmade Noodles, Pork Rib Guilin Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Beef Meatball Soup
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Dishes
Pork Rib Handmade NoodlesPork rib handmade noodles feature tender pork ribs simmered in a rich broth, served with freshly made noodles for a satisfying and flavorful meal.
Pork Rib Guilin Rice NoodlesA dish featuring tender pork ribs and Guilin rice noodles, served with a savory sauce for a rich, satisfying flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Pearl NoodlesA dish combining beef balls and pearl noodles, featuring tender beef balls and smooth, chewy pearls in a savory broth or sauce.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
Special Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a rich bone broth, served with slippery rice noodles for a savory and satisfying meal.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Offal Handmade Rice NoodlesA Cantonese dish featuring fresh pork offal and handmade rice noodles, stir-fried with savory sauce for a rich, satisfying flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.