Jianghu Bar Pub (Ronghui Branch)
Sichuan cuisine · ⭐ 4.2
Xiliutuo Town (Ancient Town Stage), Huibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xiliutuo Town (Ancient Town Stage), Huibin 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Pepper Rabbit, Sichuan Spiced Mixed Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Xiliutuo Town (Ancient Town Stage), Huibin 2nd Road
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Pepper Rabbit, Sichuan Spiced Mixed Platter, Spicy Stir-Fried Spare Ribs and Shrimp, Li Jia Tuo Boiled Fish
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Sichuan Spiced Mixed PlatterSichuan-style braised platter features various ingredients like beef, pig trotters, eggs, dried tofu, and chicken wings, slowly simmered in a specially prepared braising liquid to absorb rich flavors.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Li Jia Tuo Boiled FishA Sichuan dish featuring fresh grass carp quickly cooked in a spicy, numbing sauce with vegetables like bean sprouts and scallions.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Scallion-Flavored Crucian CarpA traditional Chinese dish featuring fresh crucian carp steamed or pan-fried with scallions, resulting in tender fish and aromatic flavor.
Tofu and Tender BeefA Sichuan dish featuring soft tofu and tender beef, slow-cooked to perfection in a savory broth.
Bawang Double CrispA Chinese dish featuring pork stomach and duck intestine, stir-fried quickly for a crisp texture and spicy flavor.