Original Hunan Cuisine
Hunan cuisine · ⭐ 3.5
No. 61, Sui Shi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Sui Shi Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Stir-Fried Pork, Dry Pot Three Preserved Meats.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 61, Sui Shi Avenue
- Popular dishes: Spicy Ginger Chicken Feet, Stir-Fried Pork, Dry Pot Three Preserved Meats, Boiled Duck Egg, Fatty Intestine Egg Fried Rice
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Three Preserved MeatsA Sichuan dish featuring preserved pork, sausage, and fish, stir-fried in a dry pot with chili and Sichuan pepper for a spicy, savory flavor.
Boiled Duck EggA simple dish made by boiling duck eggs until fully cooked, resulting in a smooth and rich texture, ideal as a side dish or snack.
Fatty Intestine Egg Fried RiceFatty intestine egg fried rice is made by stir-frying cleaned and boiled pork intestines with eggs and leftover rice, seasoned to perfection for a savory and satisfying dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Iron Spade Young Ginger ChickenIron Spade Young Ginger Chicken is a Chinese dish made with chicken, fresh young ginger, and special seasonings. The chicken is marinated and pan-fried until golden, then stir-fried with young ginger, offering a tender texture and spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Shrimp and EggSpicy Shrimp and Egg is a dish made with fresh shrimp and eggs, stir-fried with chili and seasonings. It has a fragrant and slightly spicy taste, with tender shrimp and soft eggs, offering a rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.