Shi Jing Barbecue (Xihu Road Branch)
Barbecue · ⭐ 4.8
No. 4 Xihu Road, Addendum No. 2
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Xihu Road, Addendum No. 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Original Cut Lean Beef, Summer Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 4 Xihu Road, Addendum No. 2
- Popular dishes: Thick-cut Pork Belly, Original Cut Lean Beef, Summer Plum Juice, Family-style Beef Salad, 市井拌肉
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Cut Lean BeefOriginal Cut Lean Beef uses premium beef tenderloin, hand-cut and marinated, then quickly stir-fried to retain tenderness and natural flavor.
Summer Plum JuiceA refreshing summer drink made from plums, hawthorn, and licorice, sweetened with rock sugar for a tangy and cooling taste.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
市井拌肉市井拌肉是一道以猪肉为主要食材的凉拌菜，通常选用猪里脊或瘦肉切丝或切片，用盐、生抽、料酒等调料腌制后，与黄瓜丝、胡萝卜丝等配菜混合，加入蒜末、香葱、辣椒油、香醋、芝麻油等调味料拌匀制成。
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Specialty MeatSpecial meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
秘制大块梅花肉秘制大块梅花肉选用猪梅花肉部位，经腌制后进行烤制或炖煮，使肉质软嫩多汁，外层带有秘制酱料的香气。
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.