Nangang Hotel Catering
江浙菜 · ⭐ 3.5
No. 1 Hubin Road (790 meters on foot from Information Engineering University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hubin Road (790 meters on foot from Information Engineering University Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Fragrant Jade Pot, Stir-fried Yam with Wood Ear Mushrooms, Sichuan-style Pork Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1 Hubin Road (790 meters on foot from Information Engineering University Metro Station)
- Popular dishes: Ancient Method Fragrant Jade Pot, Stir-fried Yam with Wood Ear Mushrooms, Sichuan-style Pork Kidney Stir-fry, Pickled Vegetable Fish, Salted Duck
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Dishes
Ancient Method Fragrant Jade PotA traditional pot dish made with premium ingredients like dried scallops, chicken, and bamboo shoots, slow-cooked in a rich broth for deep flavor and aroma.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Sichuan-style Pork Kidney Stir-fryA spicy stir-fry dish made with pork kidneys and Sichuan spices, known for its bold flavor and aromatic heat.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Meat Sauce Small MushroomsA Chinese home-style dish made with small mushrooms stir-fried in a savory meat sauce, resulting in tender and flavorful mushrooms.
Stewed Intestines Hot PotA spicy stew made with pork intestines, slow-cooked in a rich sauce, popular as a flavorful comfort dish.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Scallion Stir-Fried LambA classic Chinese dish featuring tender lamb slices stir-fried quickly with abundant scallions, delivering a savory and aromatic flavor.