Hanke Jiangjiu Experience Hall
特色菜 · ⭐ 3.6
No. 45 Longkang Road, Yueyatang Community, Hongyun Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Longkang Road, Yueyatang Community, Hongyun Subdistrict Office. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Seasonal Fruits, Spicy Pepper Chicken Stir-fry, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 3.6
- Address: No. 45 Longkang Road, Yueyatang Community, Hongyun Subdistrict Office
- Popular dishes: Fresh Seasonal Fruits, Spicy Pepper Chicken Stir-fry, Steamed Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Seasonal FruitsSeasonal fruit is a dish primarily made with fresh fruits of the season, typically including apples, bananas, oranges, grapes, and strawberries. After being washed, peeled, cut into pieces, or arranged directly on a plate, it is served without cooking to preserve the fruit's original taste and nutritional value.
Spicy Pepper Chicken Stir-fryA spicy stir-fried chicken dish made with chicken, green and red peppers, and Sichuan peppercorns for a numbing, fiery flavor.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.