Starbucks (Yantai Laishan Zhenhua Department Store Branch)
咖啡 · ⭐ 3.8
1st Floor, Zhenhua Department Store, No. 253 Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhenhua Department Store, No. 253 Yingchun Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Red Plum Blackcurrant BCJT, Special Beef American-style Spicy Sour Roll, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.8
- Address: 1st Floor, Zhenhua Department Store, No. 253 Yingchun Street
- Popular dishes: Iced Shaken Red Plum Blackcurrant BCJT, Special Beef American-style Spicy Sour Roll, Toffee Hazelnut Latte, Toffee Hazelnut Latte, 抹茶拿铁(大杯)
China trip · China travel
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Dishes
Iced Shaken Red Plum Blackcurrant BCJTIce-shaken Red Plum Blackcurrant BCJT is a cold beverage made with red plum, blackcurrant jam, and ice. Shake well to blend for a refreshing taste with fruity aroma.
Special Beef American-style Spicy Sour RollBeef strips and vegetables wrapped in rice paper with a spicy sour sauce, offering a flavorful and tangy experience.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
Yangzhi甘露 Star Ice CoffeeYangzhi Ganlu Star Ice Coffee is a fusion drink made with mango, grapefruit, coconut milk, tapioca pearls, and green tea. Blend mango and grapefruit flesh, mix with coconut milk and syrup, add cooked tapioca, then ice and stir to create a chilled beverage.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Steak Mushroom Cheese CroissantA croissant filled with sautéed steak mushrooms and melted cheese, offering a rich, savory bite.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Taro Unicorn CakeA whimsical dessert featuring smooth taro puree layered on a cake base, decorated with colorful frosting to resemble a unicorn.
Vanilla Latte VLVanilla Latte VL is made with espresso and steamed milk, sweetened with vanilla syrup. Ingredients include coffee beans, milk, and vanilla syrup. First, extract espresso, then mix heated milk with vanilla syrup, and finally blend into the coffee.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.