TOP Coffee · Boutique Store
咖啡 · ⭐ 4.0
Shop No. 38-05, Courtyard No. 38 Wo Hu Road, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 38-05, Courtyard No. 38 Wo Hu Road, Gulou District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Yellow Egg Dish, Ice Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.0
- Address: Shop No. 38-05, Courtyard No. 38 Wo Hu Road, Gulou District
- Popular dishes: Dirty, Yellow Egg Dish, Ice Latte, Frozen Lemonade, Lemon Americano
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Yellow Egg DishA simple and flavorful dish made primarily from eggs, cooked to a golden yellow hue, offering a smooth texture and mild savory taste.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.- Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar, and water, served chilled or with ice.
Lemon AmericanoA lemon Americano is made by adding fresh lemon slices or juice to an American coffee base. Ingredients include black coffee, lemon, and ice, with a touch of sugar or honey sometimes added. Pour chilled or cold brew coffee into a glass, add lemon slices or squeeze in lemon juice, then mix with ice.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.