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Ningbo Taste (Dongqian Lake Branch)

江浙菜 · ⭐ 4.5

No. 455 Mozhi North Road

Dishes

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  Dongqian Lake Snail Stir-Fried with River Shrimp

  Made with Dongqian Lake snails and fresh river shrimp, stir-fried quickly. Snails are cleaned and blanched to remove odor, shrimp are deveined and stir-fried together with snails, seasoned with scallions, ginger, garlic and seasonings. The dish is fragrant and savory with rich texture.
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  Fenghua Taro Stew

  A traditional Zhejiang dish made with Fenghua taro, pork, and mushrooms, slowly stewed to create a rich, savory flavor.
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  Ningbo-Style Stir-Fried Rice Noodles

  A traditional Zhejiang dish featuring soft rice noodles stir-fried with pork, vegetables, and mushrooms, offering a savory and slightly sweet flavor.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Slow-Cooked Braised Meat in Clay Pot

  Premium pork is simmered with ginger, green onions, star anise, and other spices in a clay pot over low heat for several hours until tender and the broth is rich.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  White Crab Stir-fried with Rice Noodles

  Fresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red Roe Salted Crab

  A seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
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  Red Wine Stuffed Glutinous Rice Balls

  A traditional sweet dish made of glutinous rice balls stuffed with red wine-infused fillings, steamed to perfection for a soft texture and rich flavor.
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  Seaweed and Pine Nut Glutinous Balls

  A sweet snack made from glutinous rice flour, seaweed, and pine nuts, deep-fried and coated in sesame seeds for a crispy, flavorful bite.
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  Seaweed Glutinous Rice Balls

  A deep-fried snack made from glutinous rice dough filled with seasoned seaweed, resulting in a crispy exterior and savory filling.
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  Pan-Fried Mini Steamed Buns

  Mini steamed buns filled with seasoned pork and vegetables, pan-fried until golden and crispy on the bottom, offering a delightful contrast of textures and rich flavor.

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