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Chongqing Noodles (Nanjing Yuhua Wuyue Plaza Branch)

小吃面食 · ⭐ 3.6

Shop No. 1F120, Yuhua Wuyue Plaza, Guxiong Avenue

Dishes

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  Wonton Noodle Soup

  A Chinese dish featuring rice noodles and fresh shrimp dumplings in a clear broth, known for its delicate flavor and comforting texture.
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  Sliced Pork in Hot Pot Rice Noodles

  A savory dish featuring crispy fried pork slices and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
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  Dry-Cut Beef Hot Pot Rice Noodles

  A savory dish featuring thinly sliced beef and rice noodles simmered in a rich broth, served in a clay pot for enhanced flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef Noodle Soup

  Braised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Rice Noodles

  A spicy rice noodle dish from Chongqing, featuring a rich, numbing broth and toppings like beef, bean sprouts, and pickled vegetables.

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