Haohaiyuan Restaurant · Qingdao Seafood · Home-style Dishes
Home-style Chinese cuisine · ⭐ 4.5
No. 162, Xiatuo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Xiatuo Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Local Chicken, Cumin Chicken Hearts, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 162, Xiatuo Road
- Popular dishes: Stir-fried Local Chicken, Cumin Chicken Hearts, Dry-Fried Squid, Dry Pot Organic Cauliflower, Yimeng Fresh Chili Chicken
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Dishes
Stir-fried Local ChickenFarmhouse stir-fried free-range chicken is a home-style dish using chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful. Few additional ingredients are used to highlight the chicken's natural aroma.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry Pot Organic CauliflowerA Sichuan-style dish made with organic cauliflower, stir-fried with pork belly, bell peppers, and garlic for a spicy and aromatic flavor.
Yimeng Fresh Chili ChickenA spicy and flavorful dish made with fresh chilies and chicken, popular in Shandong province.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Small ShrimpA dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
特色鸭头特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.