Ximeng Large Copper Pot
Hot pot · ⭐ 3.8
No. 124, 1st Floor, Building 3, Yaojin Commercial Center, Jinwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, 1st Floor, Building 3, Yaojin Commercial Center, Jinwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 十秒脆鱼片, Original Flavor Specialty Hand-Roasted Meat, Fried Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 124, 1st Floor, Building 3, Yaojin Commercial Center, Jinwei Road
- Popular dishes: 十秒脆鱼片, Original Flavor Specialty Hand-Roasted Meat, Fried Nuts, Fresh Beef Tripe Special, Rib Flap Mixed Meat
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Dishes
十秒脆鱼片十秒脆鱼片是一道以新鲜鱼片为主料，配以葱姜蒜、青红椒等辅料快速炒制而成的菜肴。鱼片经过腌制后，用高温快炒，保持鱼肉嫩滑，口感脆爽，制作时间通常控制在十秒内完成。
Original Flavor Specialty Hand-Roasted MeatOriginal flavor specialty hand-roasted meat is a special dish made with lamb using traditional cooking methods. The meat is tender and retains the original flavor of the ingredients.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Rib Flap Mixed MeatA cold dish made by mixing tender pork rib flap with seasonings like scallions, ginger, garlic, and cilantro.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Steppe Sand OnionMongolian sand leek is a dish featuring wild sand leek as the main ingredient, typically stir-fried with eggs, meat, or tofu after being washed and cut, or served cold. The preparation emphasizes preserving its crisp texture and natural flavor.
Ximeng Lamb RibsXimeng lamb ribs feature tender, juicy meat from Inner Mongolia's Xilin Gol League, grilled over charcoal for a rich grassland flavor.
Ximeng Freshly Sliced Lamb NeckFreshly sliced lamb neck from Ximeng, known for its tender texture and rich flavor, typically served by boiling or hot pot to preserve its natural taste.