Dog Noodle Shop
小吃面食 · ⭐ 3.7
No. 137 & 139 Pingshui Street, Zihui Yifanghui, Xiangfu Subdistrict (next to Bank of Shanghai)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 & 139 Pingshui Street, Zihui Yifanghui, Xiangfu Subdistrict (next to Bank of Shanghai). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Spicy Pepper Bamboo Shoot Noodles, Fried Pork Scraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 137 & 139 Pingshui Street, Zihui Yifanghui, Xiangfu Subdistrict (next to Bank of Shanghai)
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Spicy Pepper Bamboo Shoot Noodles, Fried Pork Scraps, Beef with Vegetables in Spicy Sauce, Pork Liver with Vegetables
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Spicy Pepper Bamboo Shoot NoodlesSpicy pepper bamboo shoot noodles feature fresh green peppers and rehydrated bamboo shoots tossed with wheat noodles, offering a savory and slightly spicy flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Beef with Vegetables in Spicy SauceA Sichuan-style dish featuring tender beef slices stir-fried with vegetables and a savory-spicy sauce.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.