San Kou Yi Pin Kimchi (Siliuzhong Road Store)
小吃快餐 · ⭐ 3.9
No. 165-7, Siliu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-7, Siliu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Eggplant with Squid Strips, Platycodon root, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 165-7, Siliu Zhong Road
- Popular dishes: Dried Eggplant with Squid Strips, Platycodon root, Beef Tripe, Sweet and Spicy Small Silver Fish, Dried Radish
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Dishes
Dried Eggplant with Squid StripsStir-fried dried eggplant and squid strips, tender and flavorful.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Sweet and Spicy Small Silver FishA Chinese home-style dish made with small silver fish stir-fried in a sweet and spicy sauce, offering a delicate balance of flavors.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Scallion KimchiScallion kimchi is a traditional Korean fermented vegetable dish made from scallions and cabbage, seasoned with chili, garlic, and ginger. It has a tangy, spicy flavor and is rich in probiotics.
Spicy Stir-fried Silver FishA dish made by stir-frying fresh silver fish with chili, ginger, and garlic, resulting in a spicy and fragrant flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Cucumber KimchiCucumber kimchi is a traditional Korean fermented vegetable dish made from cucumbers and seasoned with garlic, ginger, chili, salt, and sugar. It has a crisp texture and tangy-spicy flavor, commonly served as a side dish.