Chang'an Grand Hall - Feng Wu Chao Yang (Chaoyang Branch)
地方菜 · ⭐ 4.6
No. L-2-166, Floors 1–2, Yitian Holiday World Shopping Center, North Section of Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. L-2-166, Floors 1–2, Yitian Holiday World Shopping Center, North Section of Huancheng East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Small Bowls of Guanzhong, Beauty's Smile, Handmade Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: No. L-2-166, Floors 1–2, Yitian Holiday World Shopping Center, North Section of Huancheng East Road
- Popular dishes: Six Small Bowls of Guanzhong, Beauty's Smile, Handmade Noodles with Beef, Brush Cake, Spicy Chili Oil Fish
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Dishes
Six Small Bowls of GuanzhongA traditional banquet dish from the Guanzhong region of Shaanxi, consisting of six small bowls with ingredients like vermicelli, tofu, meatballs, eggs, wood ear mushrooms, and cabbage, prepared by stewing or steaming for a rich, savory flavor.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Handmade Noodles with BeefHandmade noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Grilled Meat TendonsA traditional Chinese snack made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful dish.
Xifuyikou XiangA flavorful Chinese dish featuring tender pork belly, wood ear mushrooms, carrots, and green peppers stir-fried to perfection.
Tofu Skin and Beef Tripe Hot PotA hot pot dish featuring tofu skin and beef tripe, simmered with vegetables and seasonings for a rich, savory flavor.
Sweet Rice Wine Ice CreamA creamy dessert made from fermented glutinous rice wine, blended with milk and cream for a delicate, subtly sweet flavor with a hint of alcohol.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Mahjong Thirteen OrphansMahjong Thirteen Orphans is a creative Chinese dim sum inspired by the 13 unique mahjong tiles, made primarily from glutinous rice, red beans, black beans, peanuts, and lotus seeds, steamed into soft, sweet treats. Each ingredient symbolizes a different mahjong tile—red for Red Dragon, black beans for 'Man' characters, peanuts for 'Tiao', and lotus seeds for 'Tong'. Sweet fillings or syrup enhance the flavor, offering a chewy, fragrant texture with cultural symbolism.