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Zhenguan Chang Ge Chinese Restaurant · Barbecue

特色菜 · ⭐ 4.4

No. 2 Baiyang Road

Dishes

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  One-Bite Delight

  One-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
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  Cantonese Pan-Fried Leek Dumplings

  Cantonese Pan-Fried Leek Dumplings are made with fresh leek and pork filling, pan-fried until golden and crispy, offering a savory and aromatic taste.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fujian Oyster Omelette

  A traditional Fujian dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Sweet and Sour Pork with Lychee

  Sweet and sour pork is a Chinese dish made with pork tenderloin cut into lychee-like shapes, fried and mixed with a sweet and sour sauce. Main ingredients include pork tenderloin, carrot, green pepper, scallion, ginger, garlic, plus sugar, vinegar, soy sauce, and starch.
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  Crispy Roast Fish

  A dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Shrimp and Watercress Porridge

  A savory porridge made with fresh shrimp and tender watercress, simmered slowly for a smooth, nourishing dish.
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  Wheat Fragrant Oil Cake

  A traditional Chinese flatbread made from wheat flour, oil, and water, pan-fried until golden and fragrant.

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