Weilai Home-style Stir-fry
特色菜 · ⭐ 4.2
No. 99, Lijie Road, Jichang Road, Yunrui Building, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Lijie Road, Jichang Road, Yunrui Building, Shop No. 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Potato and Beef Brisket, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 99, Lijie Road, Jichang Road, Yunrui Building, Shop No. 2
- Popular dishes: Homestyle Stir-Fried Chicken, Potato and Beef Brisket, Spicy Beef Offal Stir-Fry, Spicy Cauliflower in Hot Pot, Tomato and Egg Stir-Fry
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Premium Duck TonguePremium duck tongue made with fresh duck tongues marinated in a secret sauce and slowly stewed for tender, flavorful results.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Sour Radish and Pig's Tripe StripsA cold dish made with pork stomach and sour radish, stir-fried or mixed with seasonings for a refreshing, tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.