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Shuohongyu Qiqihar Family Barbecue Restaurant (Daoxiang Road Store)

Barbecue · ⭐ 4.8

No. 17 Daoxiang Road, Binhu District

Dishes

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  Signature Charcoal-Grilled Chicken

  Premium chicken thighs marinated in a secret sauce and grilled over charcoal for a crispy skin and tender, juicy meat.
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  Water-烙 Pancake

  A traditional Chinese flatbread made by rolling dough into thin sheets and cooking on a pan with minimal oil, resulting in a crispy exterior and soft interior.
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  Volcanic Stone Sausage

  Volcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
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  Freshly Cut Beef Ribs

  Freshly sliced beef short ribs, sourced from the rib section, are cooked by stewing or grilling. Main ingredient is beef short rib meat, seasoned with basic condiments like soy sauce, scallions, and ginger to preserve the original flavor.
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  Freshly Sliced Secret-Recipe Pork Leg Meat

  Freshly sliced pork leg meat marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Slices

  Spicy pork slices made from tenderloin, marinated with secret spices and stir-fried or braised. Main ingredients: pork, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. Tender and rich in flavor.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.

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